Manager
(Blue / Purple Liquor Card)
Definition: The designated person duly registered with the Commission as a manager or assistant manager who is in active charge of the licensed premises during the time the establishment is licensed to sell or serve liquor. (§3-80-1.1)
Blue Manager card required for the following Liquor License classes:
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Class 2: Restaurant (“R” Licenses)
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Class 5: Dispenser (“E” Licenses)
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Class 6: Club (“F” Licenses)
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Class 8: Transient Vessel – Annual (“M” Licenses)
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Class 9: Tour/Cruise Vessel (“J” Licenses)
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Class 11: Cabaret (“I” Licenses)
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Class 12: Hotel (“L” Licenses)
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Class 13b: Caterer – Food Service Business (“Q” Licenses)
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Class 14: Brewpub (“B” Licenses)
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Class 15: Condo/Hotel (“Z” Licenses)
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Class 16: Winery (“W” Licenses)
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Class 17: BYOB (“Y” Licenses)
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Class 18: Small Craft Producer Pub (“S” Licenses)
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Purple Manager card required for the following Liquor License class:
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Class 4: Retail (“D” Licenses)
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REQUIREMENTS:
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Minimum age: 21 years
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Successfully passing the Honolulu Liquor Commission’s Server Training course. To register for a server training class, go to our Event Calendar.
Server Training certification valid for 4 years. -
Manager Authorization Letter
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$10 per liquor card
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If first liquor card, proof of Social Security Number. (See Liquor Card webpage)
Schedule a Liquor Card appointment
Complete, print and bring the liquor card registration form with you to your appointment.
(Click to download liquor card registration form)
Complete, print and bring the Manager Authorization Letter form with you to your appointment.
(Click to download Manager Authorization Letter form)
