Bartender
(Yellow Liquor Card)
Definition: A person who prepares or mixes alcoholic drinks in accordance with established recipes and procedures, collects and receives payment for drinks served as all or part of his duties, and is responsible for the cleanliness and orderly condition of the bar area. This excludes people who only open or pour draught or bottled beer or wine. This also excludes a customer who brings into the premises, purchases from the licensee, or obtains from the licensee wine or distilled spirits in its original container, or a pitcher of beer, and pours wine or distilled spirits from the original container, or beer from a pitcher to create an unmixed serving of liquor for himself or others who sit at the pourer’s table and consume the serving of liquor at the pourer’s table. (§3-80-1.1)
Yellow Bartender card required for the following Liquor License classes:
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Class 2: Restaurant (“R” Licenses)
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Class 5: Dispenser (“E” Licenses)
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Class 6: Club (“F” Licenses)
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Class 8: Transient Vessel – Annual (“M” Licenses)
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Class 9: Tour/Cruise Vessel (“J” Licenses)
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Class 11: Cabaret (“I” Licenses)
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Class 12: Hotel (“L” Licenses)
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Class 13b: Caterer – Food Service Business (“Q” Licenses)
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Class 14: Brewpub (“B” Licenses)
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Class 15: Condo/Hotel (“Z” Licenses)
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Class 16: Winery (“W” Licenses)
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Class 17: BYOB (“Y” Licenses)
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Class 18: Small Craft Producer Pub (“S” Licenses)
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REQUIREMENTS:
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Minimum age: 18 years
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Successfully passing the Honolulu Liquor Commission’s Server Training course. To register for a server training class, go to our Event Calendar.
Server Training certification valid for 4 years. -
$10 per liquor card
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If first liquor card, proof of Social Security Number. (See Liquor Card webpage)
Schedule a Liquor Card appointment
Complete, print and bring the liquor card registration form with you to your appointment.
(Click to download liquor card registration form)
